Restaurant - menu
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SPECIALTY OF OUR RESTAURANT
ROOSTER IN WINE CZK 350 The most famous French delicacy, aBurgundycockerel stew Served inFrancewith fried slices of baguette or white bread
The CHEF recommends
Grilled leg of lamb served with roast garlic dip and cherry tomatoes CZK 325 Roast leg of lamb with zucchini chips and boletus edulis with tarragon sauce CZK 340 Grilled honey duck breast with roasted baby pears, walnuts and pieces of cheese CZK 330 Grilled duck breast near hot sauerkraut covered with dark beer sauce CZK 295 Gilt head bream roasted with herbal butter and coarse sea salt; price based on100 gweight CZK 120 Stroganov – the internationally famous and renowned beef tenderloin meal CZK 380
TASTE THE CZECH REPUBLIC – CZECH SPECIALTIES
This project is aimed at supporting the tourism through gastronomy and bringing the culinary variety that is certainly here closer to both Czech and foreign guests. The goal of the project is to get back to the roots of the honest Czech cuisine. Our cooks have prepared an offer of national and regional meals for you.
SPECIALTIES OF THE CZECH CUISINE Starters Genuine tenderloin steak Tartar seasoned according to your wish and taste, CZK195 served with toasts and garlic Rolled pork ham filled with whipped cream and pheasant horseradish CZK 70 Mushroom stir fry – fried mushrooms with onion and eggs served CZK 90 with roast home-made bread Duck liver finished in piquant honey with leek and roasted almond crisps laid on crunchy toast CZK 115 Soups
Strong oxtail broth with liver dumplings and egg noodles CZK 45 Home-made potato soup with forest mushrooms scented with marjoram from our garden CZK 55 Main Courses
Golden-baked zander fillet with butter and dill dressing CZK 320 Baked river zander fillet seated in stir fried wine leek CZK 335 Chicken pocket stuffed with lean bacon and leaf spinach supplemented with blue CZK 190 cheese sauce Grilled spicy chicken fillets with dry tomato and silvery onion sauce CZK 180 Fried pork tenderloin chops in parsley crumbs CZK 175 Pork tenderloin stuffed with walnuts, dried plums marinated in Moravian slivovitz CZK 240 wrapped in bacon Pink-baked pork tenderloin served on fine pea pods with chanterelles CZK 225 Fried mushrooms with small fresh vegetable salad CZK 140 Potato dumplings with sauerkraut and smoked meat strewn with fried onion CZK 155 Duck liver with baby pears and red onion in red wine reduction CZK 220 Home-made sirloin in cream – delicious combination of very fine beef, CZK 160 cream sauce andCarlsbaddumplings supplemented with cranberries Sweets "Lokše” potato pancake with damson cheese and ground poppy seed CZK 80 covered with aromatic drawn butter Silk pancake stuffed with sweet cottage cheese strewn with grated gingerbread CZK 75 Vanilla ice cream served with egg liqueur and whipped cream CZK 85 Ice cream sundae strewn with coarsely cut chocolate and decorated with whipped cream CZK 90 Ice cream of your choice – 1 scoop CZK 25 For Children Fried chicken steak with chips CZK 110 Chicken steak with mashed potatoes CZK 110 Fried cheese with boiled parsley potatoes CZK 110
INTERNATIONAL CUISINE SPECIALTIES Starters Bruschetta with tomatoes CZK 95 Freshly baked bread with tomatoes, garlic, sweet basil, Parmesan cheese and olive oil Au gratin, French goat cheese served on zucchini green CZK 145 Carpaccio – thin slices of marinated beef sirloin with olive oil, CZK 185 decorated with lime, Jalapenos peppers and Parmesan shavings Roast Foie Gras white duck liver with apricot-tomato chatni and French baguette CZK 280 6 pcs of snails in Burgundian way CZK 150
Soups Pumpkin cream soup refined with cream and flavoured with peanut butter CZK 55 Pasta, Risotto Spaghetti alla carbonara – traditional Italian specialty CZK 160 Slightly spicy pasta with beef, crushed tomatoes, chilli peppers, garlic, CZK 175 sweet basil strewn with Parmesan shavings Spaghetti with pieces of grilled salmon in cream sauce with a drop of white wine CZK 170 Potato gnocchi with cream spinach and chicken breast noodles CZK 165 Cream risotto with chicken mushrooms and chive CZK 175 Italian risotto with chanterelles and dried tomatoes Main CoursesSalmon steak grilled near lemon – orange sauce and fresh dill CZK 260 Salmon steak poached in steam, served with fine English vegetable CZK 270 Marinated high Australian beef roast steak with roasted bean pods and bacon CZK 235 Juicy Australian roast steak flavoured with herbs and coarse sea salt CZK 240 served with coarsely cut champignons with cream and fresh dill Porthaus – fried beef sirloin slightly rubbed with garlic, cranberries, lemon CZK 365 200 g/300 gFinely marinated beef sirloin steak with stir fried mushrooms CZK 360/540 200 g/300 gBeef sirloin steak in spicy marinade with grilled vegetables CZK 360/540 200 g/300 g Beef sirloin steak served in the English way with baked bacon and fried egg CZK 370/550
Please decide the baking level: Rare – bloody steak with cold, bloody middle Medium rare – with pink, warmish middle Medium – pink, bloodless, warm middle Medium well – firm, pink middle Well done – much baked steak with brown middle
Recommended steak sauces
Blue cheese CZK 40 Dill CZK 40 Pepper CZK 40 Mushroom CZK 60 Sweet chilli CZK 40 Home-made tartar sauce CZK 30 Ketchup, mustard CZK20 Sweets Silk Belgian chocolate cream in the middle of a cherry lake with a touch of chilli CZK 120 Whipped Mascarpone mixed with hazelnut chocolate cream CZK 110 decorated with physalis Pineapple carpaccio CZK 115 Thin slices of cold sweet pineapple with refreshing sorbet Traditional Sacher chocolate cake served with whipped cream CZK 70 Offer of sorbets - 1 scoop CZK 45 Salads
Coleslaw salad – cabbage salad with light mayonnaise CZK 40 Mixed fresh vegetable salad CZK 55 Cucumber salad CZK 45 Small Delicacies
Variety of Czech cheeses CZK 130 100 gFresh burnt almond CZK 85
Side Dishes
Baked potato slices with garlic and marjoram CZK 45 Fried chips CZK 40 American potatoes CZK 40 Mashed potatoes with roast onion in fat CZK 45 Boiled parsley potatoes CZK 35 Potato purée CZK 45 "Lokše" potato pancake greased with fat 2 pcs CZK 50 Italian round grain rice CZK 40 Carlsbaddumplings CZK 45 Grilled vegetable strewn with Parmesan cheese CZK 95 English vegetable with herbal butter CZK 80 Cream leaf spinach CZK 55 Roast bean pods with bacon CZK 60 Crispy herbal baguette CZK 45 Toast CZK 10 Big basket of bread & rolls CZK 40 Small basket of bread & rolls CZK 30 A cover charge of CZK 10 applies to each meal
Half portions may be ordered, with 70% of the meal price being charged. Meat weight is given in raw condition The Menu has been prepared and the quality of meals is guaranteed by Chefs Marek Koloděj and Karel Švach
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